Vegetable Flatbread ⁣

Did you know that store bought puff pastry is actually vegan? This vegetable flatbread is a perfect appetizer for the non meat eaters in your family.

Serves: 4-6 (appetizer size) ⁣
Time: 20 min ⁣

Ingredients:⁣
1 sweet onion, sliced thin ⁣
Pint of cremini mushrooms, sliced ⁣
1 bunch of asparagus ⁣
1 zucchini, sliced into thin rounds ⁣
1 puff pastry from package thawed ⁣
A few cloves of roasted garlic (you can buy roasted or if you have time roast it yourself) ⁣

Directions:⁣
1. Preheat oven to 425, while oven is preheating, fill a saucepan 1/2 way with water and salt, bring to a boil over high heat, next add asparagus and blanch for about 3 minutes, drain and run cold water over them ⁣
2. Next add 1 Tbs of butter to a fry pan and heat over medium heat. Add the onions and stir occasionally until the onions are caramelized, feel free to add some water if they pan gets dry ⁣
3. Once onions are cooking, take one more fry pan over medium heat, add mushrooms and cook until the pan is dry remove from pan then add zucchini and cook until pan is dry and remove⁣
4. Now to assemble, roll out puff pastry so it’s a nice square. Next spread the roasted garlic on leaving about half an inch border, next evenly spread the caramelized onions, then arrange your zucchini, mushrooms, and asparagus. Season with salt and pepper and bake until crust is golden brown ( about 12 minutes) ⁣

Slice and serve 🙌🏼⁣

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