Panzanella Burrata Salad ⁣

A yummy filling lunch with minimal prep.

Time: 8 min ⁣
Serves: 1-2 ⁣

Various sized tomatoes ( I use 1 heirloom and a handful of cherry/grape tomatoes cut into bite sized pieces) ⁣
1 cup of cubed bread like sourdough or Italian ⁣
1 burrata ⁣
Olive oil ⁣and balsamic vinegar
Salt + pepper ⁣
Basil chopped⁣

Directions: ⁣
1. Cube bread and toast on the stove top with olive oil and a little bit of salt and pepper until browned and crunchy⁣
2. Plate burrata and tomatoes with croutons, top with basil, drizzle of olive oil and balsamic, salt and pepper ⁣

Enjoy! ⁣

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