Mushroom Dumplings with Sweet Sesame Chili Dipping Sauce ⁣

Crunchy Chewy Nutritious ⁣
Recipe by @halfbakedharvest ⁣

Makes about 30 dumplings ⁣
Time: 1 hour ⁣

Ingredients:⁣
1 Tbs toasted sesame oil ⁣
2 shallots ⁣
1 clove garlic, minced ⁣
1 Tbs minced ginger ⁣
4 cups shiitake mushrooms finely chopped ⁣
Pinch of black pepper ⁣
2 Tbs soy sauce ⁣
2 cups bok Choy finely chopped ⁣
45 Wonton wrappers ⁣
1/3 cup sesame seeds⁣

Dipping sauce:⁣
1/4 cup toasted sesame oil ⁣
2 Tbs soy sauce (tamari) ⁣
2 Tbs sriracha sauce ⁣
2 Tbs honey ⁣
1 Tbs minced ginger ⁣
1 Tsp crushed red pepper flakes ⁣

Directions:
1. Heat sesame oil on medium high heat and add shallots, stirring til carmelized, about 2 min, next add mushrooms, garlic, pepper, and ginger, stir til mushrooms cook down about 5 min⁣
2. Next add soy sauce and bok choy, turn heat down to medium low and cook another 2-3 minutes til mushrooms are carmelized ⁣
3. Now time to make the dumplings, have a bowl of water nearby, use your finger to wet the edges of the wonton wrappers, next spoon 1/2 a Tbs or so of mushroom mixture in the middle, the start folding. It’s easiest to pinch each corner to the center then fold up the slack. They don’t have to be pretty, but just make sure the pinch at the top is sealed. Rub a little water on bottom and dip into sesame seeds – from here either freeze or cook ⁣
4. To cook, heat a tbs or 2 of sesame oil on medium heat, add dumplings and cook for about 3 min, no stirring, turn heat down to medium low, add 1/4 cup water (be careful! It’ll bubble) and cover immediately and steam for 6 minutes ⁣
5. To make the dipping sauce, combine and stir all ingredients til combined ⁣

This is so so good and completely #vegan

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