Chocolate Ganache Raspberry Tart⁣

This showstopper was our contribution to the NYE spread, first time making it and it was a hit!

Time: 2 hours 15min (15 min of prep) ⁣
Serves: 12⁣

Ingredients:⁣
1 pack of regular Oreos⁣
5 Tbs unsalted butter, melted ⁣
3 Tbs fig or raspberry jam ⁣
1 1/4 C heavy cream ⁣
12 oz semi-sweet chocolate (buy the good stuff) ⁣
2 pints raspberries⁣

Directions:⁣
1. Preheat oven to 350⁣
2. Use a food processor to turn Oreos to crumbs, add melted butter and pulse til combined ⁣
3. Press prep mixture into tart pan with removeable bottom or a spring pan, pressing down and giving a 1 inch side bake for 8 minutes ⁣
4. Next spread a thin layer of the jam on the base of the crust and bake for 3 min, take out and cool completely ⁣
5. Heat cream on stove top over medium low heat til almost boiling, meanwhile add chocolate to heatproof bowl ⁣
6. Once cream is hot, pour it over chocolate and wait 5 minutes before stirring til combined ⁣
7. Poor chocolate ganache into cooled tart crust and decorate with raspberries, lightly pressing them into the ganache ⁣
8. Refrigerate for at least 2 hours ⁣

Simple to make, decadent to taste 🥂🎊⁣

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